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Sun, Jun. 18th, 2006, 04:41 pm


i'm obsessed with cheeeese. look, this is my current cheese-status in the fridge:


that's three pieces of danablu blue cheese (at $1/piece it was TOO CHEAP. had to stock up.), one big slice of fresh gorgonzola layered with mascarpone, a small slice of caciotta toscana and a slice of pecorino vera (goat cheese). oh man, my mouth just started to water, haha!

...damn the fancy grocery store by my work and it's enormous section of special cheese. dude, they had parmigiana that had been aged for _2_years to buy the other day... and saffron/black pepper cheese (tasted.. weird. saffron cheese? who came up with that?!)... sigh.

yeah. this is the entire entry. haha. (inspired by the fact that i eat huge homemade salads with pasta and chicken and cheeeese every day and i'm about to make yet another one right now)

Sun, Jun. 18th, 2006 02:49 pm (UTC)

Have you tried Reybion? Possibly my favourite cheese.

Sun, Jun. 18th, 2006 02:49 pm (UTC)

REYBINO. Cantspell.

Sun, Jun. 18th, 2006 02:53 pm (UTC)
somabish: oooo

no, but i will now look for it the next time i allow myself near the cheese section 8)