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Sat, Oct. 25th, 2008, 10:38 pm
what's for dinner...


Marp made us blueberry pasta with tomato sauce, chicken fillets and fresh chanterelle mushrooms, and a salad of baby gem romaine, radishes, heirloom tomatoes, spring onions and grapes, with a raspberry vinaigrette. And then pistachio pecorino cheese on top. YUM!

No, this is not a foodblog... I just can't help it, sometimes. I love our food skillz, ok? Especially on a saturday when I've been at work. :)

Sat, Oct. 25th, 2008 10:37 pm (UTC)

blueberry pasta?! i am intrigued. and don't worry about all the food posts...i, for one, love them!