Marp made us blueberry pasta with tomato sauce, chicken fillets and fresh chanterelle mushrooms, and a salad of baby gem romaine, radishes, heirloom tomatoes, spring onions and grapes, with a raspberry vinaigrette. And then pistachio pecorino cheese on top. YUM!
No, this is not a foodblog... I just can't help it, sometimes. I love our food skillz, ok? Especially on a saturday when I've been at work. :)